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Food Allergens : biochemistry and molecular nutrition

TextSeries: Food Microbiology and Food SafetyPublication details: New York Springer 2014Description: xiii,208pISBN: 9781493908400Subject(s): Technology (Applied Sciences) | Medical Sciences | Food AllergensDDC classification: 616.975

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	616.975 V38F (Browse shelf(Opens below))	Available		73055

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