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Conventional and Advanced Food Processing Technologies

By: Bhattacharya, SuvenduMaterial type: Text

TextPublication details: UK Wiley 2015Description: xxvii,712pISBN: 9781118406328Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Processes | Food IndustryDDC classification: 664.02

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.02 B51C (Browse shelf(Opens below))	Available		72961

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