Normal view MARC view ISBD view

Food : the chemistry of its components

By: Coultate, TomMaterial type: Text

TextPublication details: UK Royal Society of Chemistry 2016Edition: 6th edDescription: xx,599pISBN: 9781849738804Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 C64F (Browse shelf(Opens below))	Checked out	30/04/2024	73091

There are no comments on this title.

to post a comment.