Results
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Food Preservatives by Russell, N.J | Gould, G. W. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 R98F.
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Food Preservation : Principles And Practices by Sankhla, Arti. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech Publishing Academy 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 S15F.
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Food Preservation by Singh, M.K. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Discovery Publishing House 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664.028 S48F, ...
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Food Preservation by Singh, M. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Discovery Publishing House 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 S48F.
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Proceedings by Symposium on radiation Preservation of Food, Bombay, 13-17 November, 1972. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Vienna International Atomic Energy Agency 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 S99P.
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Food Biodeterioration and Preservation by Tucker, S. Gary. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Blackwell Publishing 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.028 T85F, ...
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Food Preservation techniques by Zeuthen Peter | Sarensen Bagh Leif. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 Z-6F.
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Novel Thermal and Non Thermal Technologies for Fluid Foods by Cullen, P.J | Tiwari, Brijesh K | Valdramidis, Vasilis P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Academic Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02842 C77N.
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Some Aspects of Food Refrigeration and Freezing Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Washingtion, DC 1950Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02845 F60S.
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Fundamentals of Freeze- Drying by Mellor, J.D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02845 M53F.
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Managing Frozen foods by Kennedy, Christopher J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Woodhead Publishing Limited 2000Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0285307 K38M.
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Electromagnetic radiation properties of foods and agricultural products by Mohsenin, Nuri N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Gardon and Breach Science Publishers 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 M70E.
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Infrared Heating for food and Agricultural Processing by Pan, Zhongli | Atungulu, Griffiths Gregory. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 P14I.
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Food Irradiation by Udipi, A. Shobha | Ghugre, S. Padmini. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udaipur Agrotech Publishing Academy 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 U1F.
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Enzymes in Food Processing by Choudhary, N. L | Singh, Anjana. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford Book Company 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 C31F.
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Food Emulsifiers and Their Applications by Hasenhuettl L. Gerard | Hartel W. Richard. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 H40F.
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Coloring of Food, Drugs and Cosmetics by Otterstatter Gisbert. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 M68C.
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Food Additives by Modi A. H. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Aavishkar Publishers, Distributors 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 M69F.
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