Microbiological Analysis of Food and Water Guidelines for Quality Assurance
Material type: TextPublication details: Amsterdam Elsevier 2012Edition: 1Description: 266ISBN: 9789381269718Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food MicrobiologyDDC classification: 664.0288Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.0288 L59M (Browse shelf(Opens below)) | Available | 66237 |
There are no comments on this title.