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Food Preservation : Principles And Practices

By: Sankhla, ArtiMaterial type: Text

TextPublication details: Udaipur Agrotech Publishing Academy 2011Description: 240ISBN: 9788183212373Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | PreservationDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.028 S15F (Browse shelf(Opens below))	Available		69245

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