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Managing Frozen foods

By: Kennedy, Christopher JMaterial type: Text

TextPublication details: Cambridge Woodhead Publishing Limited 2000Description: 286ISBN: 1855734125Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | RefrigerationDDC classification: 664.0285307

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.0285307 K38M (Browse shelf(Opens below))	Available		68549

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