Food Preservation

By: Singh, M.KMaterial type: TextTextPublication details: New Delhi Discovery Publishing House 2007Edition: 1Description: 292ISBN: 818356321XSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | PreservationDDC classification: 664.028
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.028 S48F (Browse shelf(Opens below)) Available 63888
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.028 S48F (Browse shelf(Opens below)) Available 63889
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.028 S48F (Browse shelf(Opens below)) Available 63890
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.028 S48F (Browse shelf(Opens below)) Available 63892

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