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Handbook of Agro Food Processing and Marketing by Gaur, Suresh Chandra. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 G23H, ...
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Handbook of Agro Food Processing and Marketing by Gaur,S.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Dr. Updesh Purohit for Agrobios (India) 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 G23H.
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Handbook of Food Techno's by Poshadri, A | Kuna, Aparna. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 P69H.
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Statistical Methods In Food And Consumer Research by Gacula, Maximo C | Singh, Jagbir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Orlando Academic Press, Inc. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0072 G11S.
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Food Processing Handbook by Brennan G. James | Grandison S. Alistair. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley VCH 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B81F.
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Handbook of Farm, Dairy, and Food Machinery by Kutz, Myer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA William Andrew Publishing 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 K98H.
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Handbook of Food Processing Equipment by Saravacos, George D | Kostaropoulos, Athanasios E. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S15H.
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Handbook of Food Processing Equipment by Saravacos, george D | Athanasios E. Kostaropoulos. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S15H.
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Handbook of Plant- Based fermented Food and Beverage Technology by Hui, Y.H. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.
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Handbook of Food and Beverage Fermentation Technology by Hui H. Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker, Inc. 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90H.
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Handbook of Food Preservation by Rahman, M. Safiur. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker, Inc. 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.028 R13H, ...
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Handbook of Food Preservation by Rahman, M. Shafiur. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 R13H.
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Food Additive User's Handbook by Smith, JIM. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Glasgow Blackie 1991Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 S55F.
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Sensory Evaluation of Food Statistical Methods and Procedures by Mahony, Michael.O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Taylor and Francis 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 O46S.
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Handbook of Food Packaging by Paine, H.Y | Paine, F.A. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Blackie Academic and Professional 1983Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.09 P12H.
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Handbook of herbs and spices by Peter, V. K. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford Cambridge Philadelphia 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.53 P42H.
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