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Handbook of Food Preservation

By: Rahman, M. ShafiurMaterial type: Text

TextPublication details: London CRC Press 2007Edition: 1Description: 1068Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | PreservationDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.028 R13H (Browse shelf(Opens below))	Available		69105

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