Handbook of Food Preservation
Material type:
TextPublication details: New York Marcel Dekker, Inc. 1999Description: 809ISBN: 0824702093Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | PreservationDDC classification: 664.028
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.028 R13H (Browse shelf(Opens below)) | Available | 55966 | |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.028 R13H (Browse shelf(Opens below)) | Available | 59336 |
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