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Plant Proteins From European Crops Food And Non-Food Applications by Gueguen, J | Popineau, Y. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Berlin Springer 1998Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.6 G95P.
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Modern Methods of Plant Analysis Wine Analysis by Jackson, J.F | Linskens, H.F. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer Pvt. Ltd. 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 663.20028 L64W.
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Brewing Microbiology by Campbell, Iain | Priest, Fergus G. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Springer Pvt. Ltd. 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 663.3 P80B.
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Beer Analysis by Jackson, J.F | Linskens, H.F. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer Pvt. Ltd. 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 663.42 L64B.
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Analysis of Nonalcoholic Beverages by Jackson, J.F | Linskens, H.F. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer Pvt. Ltd. 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 663.6 L64A.
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Principles of Food Chemistry by DeMan M. John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 D33P.
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Principles of Food Chemistry by DeMan M. John. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 D33P.
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Introduction to Food Process Engineering by Smith P.G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S56I.
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Essentials of Food Science by Vaclavik, A. Vickie | Christian, W. Elizabeth. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Springer 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of Food Science by Vaclavik, A. Vickie. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of Food Science Food Science Text Series by Vaclavik A. Vicke | Christain W. Elizabeth. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer Verlag Berlin Heidelberg 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of food Science by Christian, Elizabeth W., Vaclavik, Vickie A. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of Food Science by Vaclavik, Vickie A | Christian, Elizabeth W. Series: Food Science Text SeriesEdition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Springer 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 V11E.
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Essentials of food Science by Vaclavik, Vickie A | Christian, Elizabeth W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 2005Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 VIIE.
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Solving Problems in Food Engineering by Yanniotis, Stavros. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 Y-1S.
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Handbook of Food Processing Equipment by Saravacos, george D | Athanasios E. Kostaropoulos. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S15H.
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Fundamentals of Food Process Engineering by Toledo, Romeo T. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 T58F, ...
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Fundamentals of Food Process Engineering by Toledo, T. Romeo. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T58F.
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Fundamentals of Food Process Engineering by Toledo Romeo T. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 T58F.
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Food Emulsifiers and Their Applications by Hasenhuettl L. Gerard | Hartel W. Richard. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Springer 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.06 H40F.
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