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Effect of Low Temperature Storage of Goat Meat and Its Physico-Chemical Quality for Preparation of Raw and Cooked Meat Balls

By: Tanbir AhmadMaterial type: Text

TextPublication details: RPCAU RPCAU 2007Description: 101pDDC classification: 636.391

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	636.391 A25E (Browse shelf(Opens below))	Not for loan		55653

Previous	No cover image available			No cover image available		No cover image available	No cover image available	Next
Previous	636.39083 D37G Goat Meat Production in Asia	636.390913 C59G Goat Production and Research in the Tropics	636.390954 T52B Bharat men Bakri Palan	636.391 A25E Effect of Low Temperature Storage of Goat Meat and Its Physico-Chemical Quality for Preparation of Raw and Cooked Meat Balls	636.391 B51G Goat Production	636.391316 P73H Histological and Certain Histochemical Studies on the Parotid Salivary Glands of Goat (Capra Hircus)	636.3989 S92P Pharmacokinetic Study of Enrofloxacin and Its Interaction With Paracetamol in Goat	Next

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