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Effect of Low Temperature Storage of Goat Meat and Its Physico-Chemical Quality for Preparation of Raw and Cooked Meat Balls

By: Tanbir AhmadMaterial type: Text

TextPublication details: RPCAU RPCAU 2007Description: 101pDDC classification: 636.391

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Dr. Rajendra Prasad Central Agricultural University Pusa,	636.391 A25E (Browse shelf(Opens below))	Not for loan		55653

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