Effect of Low Temperature Storage of Goat Meat and Its Physico-Chemical Quality for Preparation of Raw and Cooked Meat Balls (Record no. 51684)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00403nam a22001337a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260608b |||||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 636.391 |
| Item number | A25E |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tanbir Ahmad |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of Low Temperature Storage of Goat Meat and Its Physico-Chemical Quality for Preparation of Raw and Cooked Meat Balls |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | RPCAU |
| Name of publisher, distributor, etc | RPCAU |
| Date of publication, distribution, etc | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 101p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dr. Rajendra Prasad Central Agricultural University Pusa, | Dr. Rajendra Prasad Central Agricultural University Pusa, | 08/06/2026 | Gift | 00 | 0.00 | 636.391 A25E | 55653 | 08/06/2026 | 08/06/2026 | Thesis |