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Effect of Low Temperature Storage of Goat Meat and Its Physico-Chemical Quality for Preparation of Raw and Cooked Meat Balls

Tanbir Ahmad

Effect of Low Temperature Storage of Goat Meat and Its Physico-Chemical Quality for Preparation of Raw and Cooked Meat Balls - RPCAU RPCAU 2007 - 101p

Dewey Class. No.: 636.391 / A25E

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