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Dictionary of Nutrition and Food Technology by Bender, Arnold. E. Edition: 5Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London Butterworths 1982Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.10321 B43D.
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Food Science by Bawa, A. S | Chauhan, O. P | Raju, P. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664 B32F, ...
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Food Theory And Applications by Bowers, Jane. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Macmillan Publishing Co. 1992Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B73F.
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Basic Science for Food Studies by Brownsell, V.L | Griffith, C.J | Jones, Eleri. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Longman 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B91B.
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Fundamental Food Engineering by Chakraborty K Subir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C27F.
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Fundamental Food Engineering by Chakraborty, Subir, K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664 C27F, ...
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Fundamental Food Engineering, by Chakrabory K. Subir. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2014Availability: No items available.
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Analysis of Foods and Beverages Headspace Techniques by Charalambous, George. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C30A.
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Elements of Food Technology by Desrosier, W. Norman. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Nvipublishing Company, INC. 1977Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 D37E.
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Biochemistry of Foods by Eskin, N. A. M | Henderson, H. M | Townsend, R. J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 E79B.
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Handbook of Agro Food Processing and Marketing by Gaur, Suresh Chandra. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 G23H, ...
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Handbook of Agro Food Processing and Marketing by Gaur,S.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Dr. Updesh Purohit for Agrobios (India) 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 G23H.
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Functional Foods Principles and Technology by Guo, Mingruo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England Woodhead Publishing Limited 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 G96F.
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Food Science and Food Biotechnology by Lopez Gutierrez F. Gustavo | Canovas Barbosa V. Gustavo. Series: Food Preservation Technology SeriesMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 G97F.
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Introduction to Food Biotechnology Contemporary Food Science by Johnson-Green, Perry. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 J51I.
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Food Science and Technology by Khatkar Bhupendra Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya Publishing House 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 K55F.
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Food Science and Technology Toxic Constituents of Plant Foodstuffs by Stewart, G.F | Chichester, C.O | Mrak, E.M. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Academic Press 1972Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 L59T.
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Principles of Food Sanitation by Marriott, G. Norman. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Published by Van Nostrand Reinhold 1989Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M34P.
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Principles of Food Sanitation by Marriott, G. Norman | Gravani, B. Robert. Edition: 5Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M34P.
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