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Sweet Potato Products: A Natural Resource for the Tropics

by Bouwkamp, John C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Florida CRC Press, Inc. 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3522 B74S.

Leaf Protein Its agronomy, Preparation, Quality and Use

by Pirie, N. W.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London International Biological Programme 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.353 P59L.

Leaf Protein Its agronomy, Preparation, Quality and Use

by Pirie, N. W.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Cambrideg University Press 1987Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.353 P59L.

Legumes in Human Nutrition

by Aykroyd, W.R | Doughty, Joyce | Doughty, Joyce | Walker, Ann.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Rome Food and Agriculture Organization of the United Nations 1982Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3565 F60L.

Legumes in Human Nutrition

by Aykroyd, W. R | Doughty, Joyce.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Food and Agriculture Organization of The United Nations 1964Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3565 F60L.

Food Legume Processing and Utilization with special emphasis oriapplication in developing countries

by Siegel, Alvin | Fawcett, Brian.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Canada International Development Research Centre 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3565 S43F.

Legumes in Human Nutrition Food and Agriculture Organization of the United NationsRome

by Aykroyd, W. R | Doughty, Joyce.

Edition: 4Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Department of Human Nutrition 1973Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3656 A96L.

Handbook of Functional Dairy Products

by Shortt, Colette | O'Brien, John.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.37 S41H.

Milk the Most Perfect Food

by Godbole, N. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Bio-Green Books 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.371 G43M.

Demonstration Technigues

by Allgood, Mary Brown.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Prentice-Hall of India Ptd. Ltd. 1965Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.4 A41D.

Home Preserves

by Burrow, Jackie.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Treasure Press 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.4 B98H.

Food Microbiology

by Frazier. W. C | Westhoff, D. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Tata Mcgraw-Hill Publishing Company Pvt. Ltd. 1958Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.4 F86F.

Household Food Processing and Preservation

by Kalia, Manoranjan | Sood, Sangita.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Udaipur Agrotech Publishing Academy 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.4 K11H.

Text Book on Food Storage and Preservation

by Khader, Vijaya.

Edition: 2Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Kalyani Publishers 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (9) Call number: 641.4 K55T, ...

Canning and Preserving for Dummies Safe, Easy ways to put up fruits and vegetables complete with 100 deliciour recipes

by Ward, Karen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Wiley Publishing Inc. 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.42 W19C.

Drying and Dehydartion of Foods

by Von Loeseke, W. Harry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Agrobios (India) 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.44 L74D.

Dehydration of Fruits and Vegetables

by Torrey.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersey Noyes Data Corporation 1974Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.44 T63D.

Quality and Stability of Frozen Foods Time - Temperature Tolerance and its Significance

by Arsdel, B. Van Wallage | Copley, J. Michael | Olson, L. Robert.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Wiey-Interscience 1969Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.45 A77Q.

Creative Cooking Collection

by Freezing.

Edition: 1Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Landon Published Cathay Book 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.45 F88.

Shelf Life Assessment of Food

by Nicoli, Maria Cristina.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London CRS Press, Taylor and Francis Group 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.48 N58S.

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