Legumes in Human Nutrition

By: Aykroyd, W.RContributor(s): Doughty, Joyce | Doughty, Joyce | Walker, AnnMaterial type: TextTextPublication details: Rome Food and Agriculture Organization of the United Nations 1982Description: 152ISBN: 9251011818Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Legumes | NutritionDDC classification: 641.3565
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641.3565 F60L (Browse shelf(Opens below)) Available 46414

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