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Drying and Dehydartion of Foods

By: Von Loeseke, W. HarryMaterial type: Text

TextPublication details: New Delhi Agrobios (India) 2001Description: 300ISBN: 8177540351Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Dehydration | Drying | FoodDDC classification: 641.44

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	641.44 L74D (Browse shelf(Opens below))	Available		49988

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