Quality and Stability of Frozen Foods Time - Temperature Tolerance and its Significance
Material type: TextPublication details: New York Wiey-Interscience 1969Description: 384Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food, Frozen | QualityDDC classification: 641.45Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 641.45 A77Q (Browse shelf(Opens below)) | Available | 16081 |
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