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Liquid Chromatographic Analysis of Food and Beverages by Charalambous, George. Edition: 2Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1979Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C30L.
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Food Chemistry by Chopra, H. K | Panesar, P.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2010Availability: Not available: Checked out (1).
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Food Chemistry by Chopra, H.K | Panesar, P.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C35F.
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Food Chemistry by Chopra, H.K | Panesar, P.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 C35F, ...
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Food Chemistry by Chopra H.K | Panesar, P.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Narosa Publishing House 2010Availability: Not available: Checked out (1).
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Quantity Food Management Principles and Applications by Crusius Vera Claussen. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Surjeet Publications 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 C76Q.
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Fennema's Food Chemistry by Parkin, L. Kirk | Fennema, R. Owen. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 D14F.
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Principles of Food Chemistry by DeMan M. John. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Springer 1999Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 D33P.
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Principles of Food Chemistry by DeMan M. John. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Springer 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 D33P.
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Elements of Food Technology by Desrosier, W. Norman. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Nvipublishing Company, INC. 1977Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 D37E.
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Biochemistry of Foods by Eskin, N. A. M | Henderson, H. M | Townsend, R. J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1971Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 E79B.
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Food Chemistry by Fennema, R. Owen. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker, Inc. 1996Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 F26F.
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Food Chemistry by Fennema, R. Owen. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker, Inc. 2005Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 F26F.
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Handbook of Agro Food Processing and Marketing by Gaur, Suresh Chandra. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 G23H, ...
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Handbook of Agro Food Processing and Marketing by Gaur,S.C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Dr. Updesh Purohit for Agrobios (India) 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 G23H.
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Functional Foods Principles and Technology by Guo, Mingruo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England Woodhead Publishing Limited 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 G96F.
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Food Science and Food Biotechnology Food Preservation Technology Series by Lopez Gutierrez F. Gustavo | Canovas Barbosa V. Gustavo. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 G97F.
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Laboratory Methods in Food And Dairy Microbiology by Harrigan, W. F | McCance, Margaret E. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 H32L.
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Food and Nutrition by Jas, P.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Rajat Publications 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 J35F.
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