Laboratory Methods in Food And Dairy Microbiology

By: Harrigan, W. FContributor(s): McCance, Margaret EMaterial type: TextTextPublication details: London Academic Press 1976Description: 452ISBN: 012326040 XSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Dairy Microbiology | Food Microbiology | Laboratory methodsDDC classification: 664
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Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 H32L (Browse shelf(Opens below)) Available 15565

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