Food Chemistry

By: Fennema, R. OwenMaterial type: TextTextPublication details: New York Marcel Dekker, Inc. 2005Edition: 1Description: 1069ISBN: 0824796918Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food chemistryDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 F26F (Browse shelf(Opens below)) Checked out 21/06/2024 60701

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