Liquid Chromatographic Analysis of Food and Beverages
Material type: TextPublication details: New York Academic Press 1979Edition: 2Description: 563Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Beverages | Food | Liquid Chromatographic AnalysisDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 C30L (Browse shelf(Opens below)) | Available | 24249 |
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