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Transport Phenomena in Food Process Engineering by Datta, Ashis Kumar. Edition: 1st ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Himalaya Publishing House 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 664.02 D18T, ...
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Food Processing / by I. S. Singh by Singh, I. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : Westville Publishing House , 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.02 S48F, ...
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Food Processing / by I. S. Singh by Singh, I.S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : Westville Publishing House , 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (5) Call number: 664.02 S48F, ...
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Transport Phenomena in Food Process Engineering by Datta, Ashis Kumar. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Himalaya Publishing House 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D18T.
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Food Processing and Quality Control by Ganguly, Subha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra Publishing House 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 G26F.
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Food Processing and Preservation by Singh, Dhir | Singh, Dheer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Shree Publishers 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S48F.
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Food Processing and Bioactive Compounds by Reddy, Y. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene-Tech Books 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 R29F.
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Snack Foods Processing by Lusas, Raymond W | Rooney, Lloyd W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.6 L91S.
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Handbook of Food processing by Orolugbagbe, Gboyega. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Agri Horti Press 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 O66H, ...
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Madern Food Processing Biotechnology by Zhou, Peng. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Delve Publishing 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 Z6M.
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Dairy Ingredients for Food Processing by Chandan, Ramesh C | Kilara, Arun. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 637 C28D.
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Food Grain Process Technology / by C. S. Riar...[et. al.] by Riar, C. S | Singh, S | Jindal, N | Saxena, D. C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : A. P. H. Publishing , 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.70076 R42F.
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Hydrocolloids in Food Processing by Laaman, Thomas R. Series: IFT Press SeriesMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames John Wiley & Sons 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 L11H.
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