Food Processing and Preservation
Material type: TextPublication details: New Delhi Shree Publishers 2015Description: xii;386pISBN: 9788183297028Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food Processing | PreservationDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 S48F (Browse shelf(Opens below)) | Available | 72296 |
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