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Tropical Foods : Chemistry and Nutrition by Inglett, George E | Charalambous, George. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Academic Press 1979Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 I-3T.
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Food, Drugs and your environment by Jacob, Thankamma | Jacob, Abraham. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford and IBH Publishing Co. 1981Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 J14F.
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Elements of Food Science by Jan, Shafia. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641 J24E, ...
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Sensory Evaluation of Food Theory and Practice by Jellinek, Gisela. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England Ellis Horwood Ltd. 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641 J38S, ...
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Culture and Reality Essays on the Hindu System of managing Foods by Khare, R. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Simla Indian Institute of Advanced Study 1976Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 K55C.
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Understanding Food by Kotschevar, Lendal H | McWilliams, Margaret. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London John Wiley and Sons 1969Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (4) Call number: 641 K95U, ...
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Understanding Food by Kotschevar, Lendal H | McWilliams, Margaret. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark John Wiley and Sons, Inc 1969Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 K95U.
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Food Science And Nutritional Health An Introduction by Labuza, Theodore P | Erdman, John W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: St. Paul West Publishing Co. 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 L11F.
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Food Fundamentals by McWilliams, Margaret. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons Inc. 1966Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 M25F.
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Foods Facts and Principles by Manay, N. Shakuntala | Shadaksharaswamy, M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International (P) Limited, Publishers 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.3 M29F. Not available: Checked out (1).
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Foods Facts and Principles by Manay, N. Shakuntala | Shadaksharaswamy, M. Edition: 3rd rev. ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 M29F.
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Foods Facts and Principles by Manay, N. Shakuntala | Shadaksharaswamy, M. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New Age International (P) Ltd. Publishers 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641 M29F, ... Not available: Checked out (1).
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Food Theory and Applications by Paul, C. Pauline | Palmer, H. Helen. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley and Sons, Inc. 1972Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 P26F.
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Foundations of Foods Preparation by Peckham, C. Gladys. Edition: 4Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Macmillan Publishing Company 1979Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 P31F.
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Funcitional Properties of Food Components by Pomeranz, Yeshajahu. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Academic Press, Inc. 1985Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 P66F.
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Food Science / by Norman N. Potter and Joseph H. Hotchkiss by Potter, Norman N | Hotchkiss, Joseph H. Series: Food Science Texts SeriesEdition: .- 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New Delhi : CBS Publishers and Distributors , 1996Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 641 P70F, ... Not available: Checked out (1).
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Food and Beverage Service by Prasad, Umesh. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Sonali Publications 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 P74F.
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Aahar ka Parichay by Ramkumar. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Chandigarh Haryana Sahitya Academy 1989Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 R16A.
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Food by Rao, V. M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Macmillan 1975Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 R19F.
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Practical Guide to Food Preservation by Sankhla, Arti | Avinash, Prachi | Mogra, Renu. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Udiapur Agrotech Publishing Academy 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 S15P.
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