Foods Facts and Principles
Material type: TextPublication details: New Delhi New Age International 2001Edition: 3rd rev. edDescription: xxviii,490pISBN: 9788122422153Subject(s): Technology (Applied sciences) | Home Economics and Family Living | FoodDDC classification: 641Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 641 M29F (Browse shelf(Opens below)) | Available | 65425 |
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