Food Science And Nutritional Health An Introduction

By: Labuza, Theodore PContributor(s): Erdman, John WMaterial type: TextTextPublication details: St. Paul West Publishing Co. 1984Description: 558Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | NutritionDDC classification: 641
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641 L11F (Browse shelf(Opens below)) Available 37159

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