Elements of Food Science

By: Jan, ShafiaMaterial type: TextTextPublication details: New Delhi New India Publishing Agency 2013Description: 224ISBN: 9789381450246Subject(s): Home Economics and Family Living | Technology (Applied sciences) | FoodDDC classification: 641
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
641 J24E (Browse shelf(Opens below)) Available 68592
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 J24E (Browse shelf(Opens below)) Available 69134

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