Normal view MARC view ISBD view

Food Biotechnology : microorganisms

By: Hui, Y. HContributor(s): Khachatourians, George GMaterial type: Text

TextSeries: Food Science and TechnologyPublication details: New Delhi Wiley 2014Description: xvi,937pISBN: 9788126549597Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food | BiotechnologyDDC classification: 664.024

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.024 H90F (Browse shelf(Opens below))	Available		71611

There are no comments on this title.

to post a comment.