Food Biotechnology : microorganisms (Record no. 22541)

MARC details
000 -LEADER
fixed length control field 00587nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200703b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788126549597
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.024
Item number H90F
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hui, Y. H.
245 ## - TITLE STATEMENT
Title Food Biotechnology : microorganisms
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Wiley
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Extent xvi,937p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Series Title Food Science and Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied Sciences)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Khachatourians, George G.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Reference Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 31/03/2016 TTPP New Delhi 4995.00   664.024 H90F 71611 03/07/2020 03/07/2020 Reference Books
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