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Food Biotechnology : microorganisms

Hui, Y. H.

Food Biotechnology : microorganisms - New Delhi Wiley 2014 - xvi,937p. - Food Science and Technology .

ISBN: 9788126549597

Subjects--Topical Terms:
Technology (Applied Sciences)
Chemical and Related Technologies
Food
Biotechnology

Dewey Class. No.: 664.024 / H90F

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