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Food Preservation techniques by Zeuthen Peter | Sarensen Bagh Leif. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2003Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 Z-6F.
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Infrared Heating for food and Agricultural Processing by Pan, Zhongli | Atungulu, Griffiths Gregory. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0288 P14I.
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Physical Chemistry of Foods by Ritzoulis, Christos. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 R54I.
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Food Packaging Science and Technology by Lee Sun Dong | Yam L. Kit. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC Press 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.092 L41F.
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Food Packaging : principles and practice by Robertson , Gordon L. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.092 R59F, ...
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Food Packaging and Shelf Life A Practical Guide by Robertson , Gordon L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.092 R59F.
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Food flavour Technology by Taylor, Andrew J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC Press 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.5 T19F.
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Advances in Fresh-Cut Fruits and Vegetables Processing by Martin, Olga Belloso | Soliva, Robert Fortuny. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC, Press Taylor and Francis Group 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 M38A.
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Advances in Fresh- Cut Fruits and Vegetables Processing by Martin, Olga Belloso | Soliva, Robert Fortuny. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 M39A.
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Advances in Fruit Processing Technologies by Rodrigues, Sueli. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London CRC Press 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.8 R73A.
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Qualigy and Preservation of Vegetables by Eskin, N. A. Michael. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press, Inc. 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.805 E79Q.
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Fruit And Vegetable Flavour Recent Advances And Future Prospects by Bruckner, Bernhard | Wyllie, S. Grant. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.807 B92F.
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Introduction to Polymer Chemistry by Carraher Charles E. Edition: 3Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 668.9 C22I.
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Principles of Food Toxicology by Pussa, Tonu. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 P97P.
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Fundamental Food Microbiology by Ray, Bibek | Bhunia, Arun. Edition: 5th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 R22F.
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Seed Development and Germination by Kigel, Jaime | Galili, Gad. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 1995Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 631.521 K58S.
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