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Food and Nutrition by Jas, P.K. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Rajat Publications 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 J35F.
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Introduction to Food Biotechnology Contemporary Food Science by Johnson-Green, Perry. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2002Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 J51I.
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Food Biotechnology Principles and Practice by Joshi, V. K | Singh, R. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi I.K. International Publishing House Pvt. Ltd. 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 J68F, ...
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Food Science and Technology by Khatkar Bhupendra Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya Publishing House 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 K55F.
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Food Biotechnology by Knorr, Diestrich. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekkr, INC. 1987Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 K86F, ...
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Food Preservation by Kulshrestha, S K. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Vikas Publishing House Pvt. Ltd. 1994Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 K97F.
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Food Science and Technology Toxic Constituents of Plant Foodstuffs by Stewart, G.F | Chichester, C.O | Mrak, E.M. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Academic Press 1972Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 L59T.
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Principles of Food Sanitation by Marriott, G. Norman. Edition: 2Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Yark Published by Van Nostrand Reinhold 1989Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M34P.
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Principles of Food Sanitation by Marriott, G. Norman | Gravani, B. Robert. Edition: 5Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: 2006Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M34P.
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Food Process Engineering : theory and laboratory experiments by Marwaha, Kavita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Gene-Tech Books 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (10) Call number: 664 M40F, ...
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Modern Food Preservation by Mc, Williams. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Surjeet Publications 1984Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M50M.
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Food Chemistry by Meyer, Lillian Hoagland. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers and Distributors Pvt. Ltd. 2004Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M58F.
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Enzymes in Food And Beverage Processing by Ory, Robert L | Angelo, Allen J. St. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: D.C. American Chemical Society 1977Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 O70E.
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Handbook of Food Techno's by Poshadri, A | Kuna, Aparna. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 P69H.
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Food Science / by Norman N. Potter by Potter, Norman N. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- Westport : Avi publishing Company , 1978Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 P70F.
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Elements of Food Science by Ramaswamy, Arindam. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Oxford Book Company 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R16E.
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Chemical Changes in Food During Processing by Richardson. T | Finley, J.W. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 R46C.
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