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Encyclopaedia of Food Science, Vol. - 1 (A - E) by Raj, G. D. Edition: 1st ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Anmol Publications 1997Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.03 R14E.
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Food Biotechnology : microorganisms by Hui, Y. H | Khachatourians, George G. Series: Food Science and TechnologyMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 H90F.
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Food Quality by Kapiris, Kostas. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Rijeka InTech 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 K12F.
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Food Science and Nutrition by Mason, Keegan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Larsen and Keiier Education 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 M43F.
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Food Allergy : practical diagnosis and management by Sicherer, Scott H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 616.975 S42F.
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Hydrocolloids in Food Processing by Laaman, Thomas R. Series: IFT Press SeriesMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Ames John Wiley & Sons 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 L11H.
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Food Engineering / edited by Keegan Mason by Mason, Keegan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: .- New York : Larsen and Keller Education , 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M42F.
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Food Microbiology by Cooper, Garrett. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Larsen & Keller Education 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 C58F.
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Food and Beverage Fermentation Technology by Sturth, I. J. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Intelliz Press 2018Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.2 S92F.
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Food Preservation : principles and practices by Chavan, Samiran. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Scitus Academics 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 C32F.
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Fish, Omega - 3 and Human Health by Lands, William E. M. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Champaign AOCS Press 2005Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 616.120654 L18F.
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Proteen Bahul Vyanjan aur Peya by Khetarpal, Neelam | Bhatta, Charanjeet. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi ICAR 1996Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.26 K55P.
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Food Science and Technology : glossary of preeminence by Raj, Dev. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.003 R14F.
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Journal of Food Science and Technology Material type:  Continuing resource; Format:
print
; Type of continuing resource:
periodical
Publication details: Springer & Association of Food Scientist and Technologists (India) Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) .
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Farm, dairy and food machinery by Singh, S.K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Thomson Press 2020Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 Si646.
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