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Food Preservation : principles and practices

By: Chavan, SamiranMaterial type: Text

TextPublication details: New York Scitus Academics 2016Description: vii,300pISBN: 9781681170633Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food PreservationDDC classification: 664.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.028 C32F (Browse shelf(Opens below))	Available		75673

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