Food Science and Technology : glossary of preeminence

By: Raj, DevMaterial type: TextTextPublication details: New Delhi New India Publishing Agency 2011Description: xvi,387pISBN: 9789380235806Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664.003
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Books Reference Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.003 R14F (Browse shelf(Opens below)) Available 64610

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