Food Science and Technology : glossary of preeminence
Material type: TextPublication details: New Delhi New India Publishing Agency 2011Description: xvi,387pISBN: 9789380235806Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664.003Item type | Current library | Call number | Status | Date due | Barcode |
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Reference Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.003 R14F (Browse shelf(Opens below)) | Available | 64610 |
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