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Food Microbiology by Adams, Martin R | Moss, Maurice O | McClure, Peter J. Edition: 4th ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Royal Society of Chemistry 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 A20F.
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Food & Nutrition : simplified by Khadun, Pramila. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Bhumika Creations 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 K55F.
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Food Processing and Preservation by Singh, Dhir | Singh, Dheer. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Shree Publishers 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 S48F.
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Animal Feed Additives by Singh, Pankaj Kumar | Chandramoni | Kumar, Kaushalendra | Kumar, Sanjay. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 636.0877 S48A.
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Dairy and Food Product Technology by Mishra, Birendra Kumar | Hati, Subrota. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Biotech Books 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 637 M66D.
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Food Science : experiments and applications by Sethi, Mohini | Rao, Eram S. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi CBS Publishers 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.00724 S29F.
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Biotechnology for Food, Environment and Agriculture by Basu, Kunal. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Anmol Publications 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 620.8 B31B.
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Food Safety of Proteins in Agricultural Biotechnology by Hammond, Bruce G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 363.192 H23F.
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Food Processing Technology by D'suza, Gillian Evans. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Oxford Book Company 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 D80F, ...
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Applied Nutrition and Food Sciences by Bhagrav, Mohan. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Anmol Publications 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641.1 B51A.
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Fundamentals of Food Biotechnology by Lee, Byong H. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK John Wiley 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 L41F.
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Food Processing and Technology : new emerging areas by Bhatt, Devendra Kumar | Kumar, Shiv. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Shree Publishers 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664.02 B51F, ...
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Food Analysis by Narang, R. K. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APH Publishing 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.07 N24F, ...
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Food Fundamentals by McWilliams, Margaret. Edition: 10th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Tamil Nadu Pearson Education 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 641 M50F.
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Infrared Spectroscopy for Food Quality Analysis and Control by Sun, DaWen. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Amsterdam Academic Press 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 S94I.
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Food Additives : characteristics, detection and estimation by Mahindru, S. N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APH Publishing 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.06 M27F, ...
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Food Preservation and Irradiation by Mahindru, S. N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi APH Publishing 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.0288 M27F, ...
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Food Microbiology : processing technology and feed additives by Ganguly, Subha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Daya Publishing House 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 576.163 G14F.
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