Fundamentals of Food Biotechnology
Material type: TextPublication details: UK John Wiley 2015Edition: 2nd edDescription: xviii,518pISBN: 9781118384954Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food BiotechnologyDDC classification: 664.024Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.024 L41F (Browse shelf(Opens below)) | Available | 72216 |
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