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Biotechnology of Bioactive Compounds : sources and applications

by Gupta, Vijai Kumar | Tuohy, Maria G | Lohani, Mohtashim | O'Donovan, Anthonia.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK John Wiley 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 G96B.

Food Quality Handbook

by Field, Margo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Callisto Reference 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 F38F.

Textbook of Food Science & Technology

by Sharma, Avantina.

Edition: 2nd rev. and enlarged ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Lucknow Ibdc Publishers 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 S33T, ...

Food Engineering Handbook

by Varzakas, Theodoros | Tzia, Constantina.

Series: Contemporary Food EngineeringMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 V31F, ...

Textile Dyes and Dyeing

by Mahapatra, N. N.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi A. P. H. Publishing 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 667.3 M27T.

Bakery Science and Cereal Technology

by Khetarpaul, Neelam | Grewal, Raj Bala | Jood, Sudesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Daya Publishing House 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.752 K55B.

Food Packaging Systems

by Omre, Pramod K | Singh, Suman | Gaikwad, Kirtiraj K | Mohan, Sandhya Madan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Biotech Books 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.092 O48F.

Food Process Engineering and Technology

by Berk, Zeki.

Series: Food Science and TechnologyEdition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B47F.

Handbook of Food processing

by Orolugbagbe, Gboyega.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Agri Horti Press 2017Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.02 O66H, ...

Introduction to Food Engineering

by Singh, R. Paul | Heldman, Dennis R.

Series: Food Science and TechnologyEdition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Relx India 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48I.

Food Preservation : principles and practices

by Chavan, Samiran.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Scitud Academics 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 C32F.

Bakery Science and Cereal Technology

by Khetarpaul, Neelam | Grewal, Raj Bala | Jood, Sudesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Daya Publishing House 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.752 K55B.

Madern Food Processing Biotechnology

by Zhou, Peng.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Delve Publishing 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 Z6M.

Bakery Food Manufacture and Quality : water control and effects

by Cauvain, Stanley P | Young, Linda S.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.752 C25B, ...

Fish Processing Technology

by Hall, G. M.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Blackie Academic Professional 2009Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.94028 H64F.

Quality Assurance for the Food Industry : a practical approach

by Vasconcellos, J. Andres | Quality Control.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.00685 V31Q.

Progress in Food Preservation

by Bhat, Rajeev | Alias, Abd Karim | Paliyath, Gopinadhan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.028 B51P.

Biotechnology and Traditional Knowledge

by Jadhav, S. K.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Biotech Books 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.6 J18B.

Food Mixing : principles and applications

by Cullen, P. J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 C77F.

Microbiological Examination Methods of Food and Water : a library manual / by Neusely Da Silva...[et. al.]

by Silva, Neusely Da | Taniwaki, Marta H | Junqueira, Valeria C. A | Silveira, Neliane. F. A | Nascimento, Maristela S. Do | Gomes, Renato A. R.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: .- Netherlands : CRC Press , 2013Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 D14M.

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