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Bakery Food Manufacture and Quality : water control and effects

By: Cauvain, Stanley PContributor(s): Young, Linda SMaterial type: Text

TextPublication details: New Delhi Wiley 2014Edition: 2nd edDescription: xii,289pISBN: 9788126551446Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | BakeryDDC classification: 664.752

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.752 C25B (Browse shelf(Opens below))	Available		73435
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.752 C25B (Browse shelf(Opens below))	Available		73436

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