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Bakery Science and Cereal Technology

TextPublication details: New Delhi Daya Publishing House 2012Description: viii,311pISBN: 9788170353508Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Bakery | CerealDDC classification: 664.752

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.752 K55B (Browse shelf(Opens below))	Available		70845

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