Results
|
|
|
Snack Foods Processing by Lusas, Raymond W | Rooney, Lloyd W. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.6 L91S.
|
|
|
|
|
|
Spice Science and Technology by Hirasa, Kenji. Series: Food Sciences and TechnologyMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664.53 H67S, ...
|
|
|
|
|
|
|
|
|
|
|
|
Drying Technologies for Foods : fundamentals and applications by Nema, Prabhat K | Kaur, Barjinder Pal | Mujumdar, Arun S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0284 N40D.
|
|
|
|
|
|
Fermented Foods : biochemistry and biotechnology, Part - 1 by Montet, Didier | Ray, Ramesh C. Series: Food BiologyMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.024 M72F.
|
|
|
|
|
|
Food Engineering Handbook by Jordan, Lisa. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Callisto Reference 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 664 J63F, ...
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Industrial & Environmental Biotechnology by Pramanik, Krishna | Patra, Jayanta Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Studium Press 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (2) Call number: 660.6 P47I, ...
|
|
|
|
|
|
|
|
|
|
|
|
Fish as Food : nutrition, sanitation, and utilization, Vol. - II by Borgstrom, Georg. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Elsevier 1962Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.94 B70F.
|
|
|
|
|
|
Fish as Food : processing : part-1, Vol.- III by Borgstrom, Georg. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Elsevier 1965Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.94 B70F.
|
|
|
|
|
|
Fish as Food : processing : part - 2, Vol. - IV by Borgstrom, Georg. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Elsevier 1965Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.94 B70F.
|
|
|
|
|
|
|
|
|
|
|
|
Food Packaging and Food Alterations : the useroriented approach by Parisi, Salvatore. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Smither Rapra Technology 2012Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.092 P15F.
|
|
|
|
|
|
Conventional and Advanced Food Processing Technologies by Bhattacharya, Suvendu. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley 2015Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 B51C.
|
|
|
|
|
|
Food Biotechnology by Bhatia, S. C. Series: Woodhead Publishing India in Food SciencesMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Woodhead Publishing 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 B51F.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
