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Fish as Food : processing : part-1, Vol.- III

By: Borgstrom, GeorgMaterial type: Text

TextPublication details: New Delhi Elsevier 1965Description: xiv,489pISBN: 9789351070733Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Seafood | FishDDC classification: 664.94

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.94 B70F (Browse shelf(Opens below))	Available		73164

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