Results
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Erection and operation of Metallurgical Plant by N. Kasatkin. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Moscow Mir Publishers 1975Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 669 K13E.
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Theory of Metallugrical Processes by Filippov, S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Moscow MIR Publishers 1975Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 669.028 F41T.
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Converter and Open Hearth Steel Manufacture by Olks G. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Moscow Mir Publishers 1977Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 669.1 O30C.
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Steelmaking Open-Hearth and Combined Processes by Trubin K. G. Edition: 1Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Moscow Mir Publishers 1974Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 669.1 T80S.
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Engineering Physical Metallurgy by Lakhtin, Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Moscow MIR Publishers 1963Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 669.94 L14E.
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Fermentation Technology by Singh, Tanuja | Purohit, S. S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2011Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 660.28449 S48F.
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Transport Phenomena in Food Process Engineering by Datta, Ashis Kumar. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mumbai Himalaya Publishing House 2001Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 D18T.
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Foods : experimental perspectives by McWilliams, Margaret | Cookery. Edition: 6th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Jersey Pearson Education 2008Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.072 M50F.
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Handbook of Fruit and Vegetable Flavors by Hui, Y. H | Chen, Feng | Nollet, L. M. L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley 2010Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.5 H90H.
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Food Processing and Quality Control by Ganguly, Subha. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra Publishing House 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.02 G26F.
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Food Science and Technology by Khathar, Bhupendar Singh. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Daya Publishing House 2007Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 K55F.
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Fish Processing and Preservation by Biswas, K. P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Daya Publishing House 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.94 B56F.
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Food Hospitality by Singh, Ranvijay. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur ABD Publishers 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 S48F.
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Food Flavour Technology by Aggarwal, Ravi. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Sublime Publications 2014Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.5 A25F.
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Kitchen Chemistry by Lister, Ted | Blumenthal, Heston. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Royal Society of Chemistry 2005Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.07 L66K.
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Drying Technologies for Foods : fundamentals and applications, Part - II by Nema, Prabhat K | Kaur, Barjendar Pal | Mujumdar, Arun S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi New India Publishing Agency 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664.0284 N40D.
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Genetically Modified Foods by Mahgoub, Salah E. O. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (1) Call number: 664 M27G.
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Textbook of Food Science and Technology by Khader, Vijaya. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Indian Council of Agricultural Research 2016Availability: Items available for loan: Dr. Rajendra Prasad Central Agricultural University Pusa, (3) Call number: 664 K55T, ...
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