Food Science and Technology

By: Khathar, Bhupendar SinghMaterial type: TextTextPublication details: New Delhi Daya Publishing House 2007Description: xv;549pISBN: 9788170354222Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food TechnologyDDC classification: 664
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Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664 K55F (Browse shelf(Opens below)) Available 72609

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