Normal view MARC view ISBD view

Foods : experimental perspectives

By: McWilliams, MargaretContributor(s): CookeryMaterial type: Text

TextPublication details: New Jersey Pearson Education 2008Edition: 6th edDescription: xvi;574pISBN: 9780131568532Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Foods | Food AnalysisDDC classification: 664.072

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.072 M50F (Browse shelf(Opens below))	Available		72781

There are no comments on this title.

to post a comment.