Food Flavour Technology
Material type: TextPublication details: Jaipur Sublime Publications 2014Description: vi;247pISBN: 9788181922601Subject(s): Technology (Applied Sciences) | Chemical and Related Technologies | Food | Flavoring essencesDDC classification: 664.5Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.5 A25F (Browse shelf(Opens below)) | Available | 73293 |
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